Genistein is a naturally occurring isoflavone, most commonly found in soybeans and other legumes.

Fucoidan is a natural polysaccharide found primarily in the cell walls of brown seaweeds

Frankincense is a natural aromatic resin obtained from trees of the Boswellia genus, particularly Boswellia serrata, Boswellia carterii, and Boswellia sacra.

Doxycycline is a well-established prescription antibiotic from the tetracycline family.

Dichloroacetate (DCA) is a small synthetic metabolic compound that has been studied in medical research for several decades

Turmeric (Curcuma longa) is a bright yellow spice widely used in Indian and Southeast Asian cooking.

Cordyceps sinensis is a unique medicinal fungus that has been used for centuries in Traditional Chinese Medicine (TCM) and Tibetan medicine.

CoQ10, short for Coenzyme Q10, is a naturally occurring compound found in every cell of the human body.

Citrus pectin is a natural dietary fiber extracted from the peels of citrus fruits

C-statin refers to a group of naturally occurring protease-inhibiting proteins or peptides derived from the cystatin family.

Butyric acid is a naturally occurring short-chain fatty acid (SCFA) that plays an important role in human health, particularly in the digestive system.

Boswellia serrata, commonly known as Indian frankincense, is a resin extracted from the Boswellia tree native to India, North Africa, and the Middle East.

Black cumin, scientifically known as Nigella sativa, is a small flowering plant whose seeds have been used for centuries across the Middle East, South Asia, and North Africa

Avemar pulvis is a fermented wheat germ extract (FWGE) produced through a controlled fermentation process of wheat germ.

Artesunate is a semi-synthetic compound derived from artemisinin, a natural substance extracted from the plant Artemisia annua, also known as sweet wormwood.

Artecin is a natural compound derived from artemisinin, a bioactive substance extracted from the plant Artemisia annua, commonly known as sweet wormwood.

Apigenin is a naturally occurring bioflavonoid found in many fruits, vegetables, and herbs.

Angiostop is a natural extract derived from Japanese Scleractinia soft coral and certain marine organisms traditionally found in the Pacific region

Amygdalin is a naturally occurring compound classified as a cyanogenic glycoside. It is found in the seeds (kernels) of certain fruits, particularly apricot kernels, as well as bitter almonds, peach pits, plum seeds, and cherry pits.

Alpha Lipoic Acid (ALA), also known as thioctic acid, is a naturally occurring compound found in every cell of the human body. It plays an essential role in energy production by helping enzymes convert nutrients into usable energy.

Agaricus blazei Murill (ABM) is a medicinal mushroom traditionally valued for its health-supporting properties. It is a fungus, commonly referred to as the Brazilian mushroom, Himematsutake, or God’s mushroom.

Alpha Lipoic Acid (ALA), also known as thioctic acid, is a naturally occurring compound found in every cell of the human body. It plays an essential role in energy production by helping enzymes convert nutrients into usable energy.